V. Breguet, V. Vojinovic, and I. W. Marison. Encapsulate for food bioconversions and metabolite production. Livre: Encapsulation Technologies for Active Food Ingredients and Food Processing, publié par N.J. Zuidam,Viktor Nedovic, p. 367-389, 2009.

V. Breguet, V. Vojinovic, U. Von Stockar and I. W. Marison. Enzymatic hydrolysis of organic-core microcapsules to produce aqueous-core microcapsules. Journal Of Microencapsulation, vol 25, p. 179-186, 2008.

V. Breguet, J. Boucher, F. Pesquet, V. Vojinovic and U. von Stockar et al . Immobilization of rapeseed press-cake in an alginate matrix for the sorption of atrazine. Water Research, vol 42, p. 1606-1612, 2008.

V. Breguet, Gugerli R , von Stockar U, Marison IW. CHO immobilization in alginate/poly-L-lysine microcapsules: an understanding of potential and limitations. Cytotechnology, vol 53, issue 1-3, p. 81-93, 2007.

V. Breguet, von Stockar, Urs Marison, Ian W . Characterization of alginate lyase activity on liquid, gelled, and complexed states of alginate. Biotechnology Progress, vol 23 issue 5, p. 1223-1230, 2007.

V. Breguet, R. Gugerli, M. Pernetti, U. Von Stockar and I. W. Marison. Formation of Microcapsules from Polyelectrolyte and Covalent Interactions. Langmuir, vol 21, p. 9764-9772, 2005.

R. Gugerli, V. Breguet, U. von Stockar and I. W. Marison Immobilization as a tool to control fermentation in yeast-leavened refrigerated dough. Food Hydrocolloids, vol18, issue 5, p. 703-715, 2004.